Comments on: A Peruvian Feast

By: Juancho

Juancho — Mon, 19 Dec 2011 23:45:59 +0000

Next time don’t bother cutting up the chicken. Just put in whole pieces -thighs, breasts, wings, etc. The bones add extra flavor and it’s less work for you.

By: Estofado de Pollo (Peruvian Chicken Stew) « Kitchen Imprecision

Estofado de Pollo (Peruvian Chicken Stew) « Kitchen Imprecision — Sun, 20 Mar 2011 19:27:27 +0000

[...] was fairly easy to make and infinitely rewarding (delicious even when reheated). Judging by the source for this recipe, I’d say I did a fairly okay job of replicating it. The only annoying part [...]

By: ruedevamp

ruedevamp — Thu, 04 Nov 2010 15:53:47 +0000

oh what a surprise. I’m 1/2 Peruvian (on my moms side) and was going to make this tonight for dinner. It is starting to get cold here in Florida and my family loves when I cook peruvian food.

By: Nick

Nick — Thu, 12 Nov 2009 10:57:15 +0000

Oh no! I filled up on cheese puffs!

By: Mathew

Mathew — Mon, 09 Nov 2009 05:18:33 +0000

Wow what a great feature for the foodrepublik! I really enjoyed both of the aji sauces because you could put it on anything. The red aji has quite a kick! Thanks for the great recipes!

By: Camilla

Camilla — Sun, 08 Nov 2009 06:29:15 +0000

Wow I’m so jealous that you were living in Peru! I’ve never been there!

By: Gretchen Noelle

Gretchen Noelle — Sun, 08 Nov 2009 01:20:27 +0000

Peruvian food is so delicious! I am glad your friend shared a wonderful meal and recipe with you. Papa a la Huancaina was a favorite of mine and Estofado was something I made weekly while living there!

By: Chris

Chris — Thu, 05 Nov 2009 07:40:00 +0000

It’s good stuff, trust me. I especially like the aji.