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Weird? Exciting? Delicious? Strawberries and onions? Together? On bread? I usually like sweet and savory things together, so this recipe that came to my inbox from Saveur.com intrigued me. I sometimes make a rosemary focaccia that is pretty easy, so I figured this recipe wouldn’t be [...]  Print Post
I love grilling. Oh, I don’t grill, myself. But it’s one of the only ways to get my husband to do the cooking. That’s not the only reason I like it though. Everything tastes better after it’s been on the barbecue. The smoky, caramelized flavor that [...] Print Post
It’s spring! Glorious spring! We spent a weekend planting our little container garden on our balcony. I have a serious case of garden envy of anyone who has a little plot of land in which to plant a few vegetables. But we are doing our best [...] Print Post
It’s HOT right now. As in, 75 degrees F (23 C). And it’s mid-January. Oh how I love living on the Central Coast. In Toronto right now it’s 21 F (-6 C) and snowing. This past weekend we had a bonfire on the beach, went for [...] Print Post
A while back, I saw a feature in the New York Times about seared or roasted radishes. Roasted radishes! Well, I knew you could roast just about anything and it would taste good, but I never thought of roasting radishes! I put the thought out [...] Print Post
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