Okay guys, just a disclaimer. I’m not usually a fan of low fat “diet” foods – as in, I believe in eating healthy, but to deliberately make a dish just because it’s low-fat? Ugh. But say for example, you made a key lime pie yesterday, [...]
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So…Chris and I have been so blessed lately. We moved back to California from China a few weeks ago. 2 days after we arrived, Chris found a job -and not just any job, a good one, one that he will grow from. We needed to [...]  Print Post
A Spanish tortilla is a beautiful thing. Crisp golden coins of potato, the fresh taste of spring onion, all cooked together in a cake held together by eggs. Yum! It’s all my favorite breakfast foods rolled into one, in a neat and [...] Print Post
I’ve been on an Asian kick in cooking lately. Recently I’ve been trying a lot more Chinese food (which don’t require recipes so much as trial and error, and creativity in throwing different ingredients together) and trying to decipher all the different kinds of soy [...] Print Post
Here’s a soup that works for all seasons. Its flavor profile strikes me more as a spring-summer soup, served at room temperature or chilled, but it could also be a comforting reminder of spring served hot in the middle of winter. That’s the [...] Print Post
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