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Well, another year has rolled by and it’s the Year of the Dragon. I realize it has been a LONG while since I’ve turned up here at Foodrepublik. A lot has happened. First of all, I stopped updating the site when morning sickness prevented me from wanting [...]  Print Post
When Chris and I were living in China, we found this tiny little Tibetan restaurant nestled in an alley behind the university campus. The owners were a big family of ethnic Tibetans who were rather intimidating when they didn’t smile, but warm and friendly when [...] Print Post
 When we were down in Orange County a couple of weekends ago, we stopped by at Ranch99 to pick up a few Asian goodies. Where we live, it’s hard to find Asian ingredients, so I was pretty stoked to stock up so I can cook [...] Print Post
I’m sorry, I realize this is the same photo from a few posts back, but I wanted to share with you the absolutely delicious Indonesian marinade that I used on this salmon. Last night, we had dinner so late I didn’t have time to take [...] Print Post
In this picture you see one of the very few things I will make out of a box. While I scorn Hamburger Helper, KD, and other things from a box, I will devour almond jelly from powder anytime I get a chance. What exactly is almond jelly, [...] Print Post
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