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Tokyo Tsukiji Fish Market

We’re still in Japan, but we have a little free time in our hotel room tonight, so I’m trying to update the blog with some of our culinary experiences here in Japan. Going to the Tsukiji Fish Market in Tokyo was one of the most [...]

Jane’s Soy Sauce Clams

This is a deliciously simple preparation of fresh clams, stir-fried in a deep brown sauce of soy sauce and rice wine. The wine steams the clams open while the soy sauce bubbles, thickening and coating the clams with its savory goodness. Some thinly sliced [...]

Taiwanese Street Food

Chris and I had the good fortune of traveling to Taiwan between semesters, and we have been eating our way across Taiwan for the past 11 days. Don’t be too jealous; I brought lots of goodies, in the form of photos, for you to [...]

Chicken Katsu

I grew up eating my mom’s Chinese cooking, but strangely enough have never really explored cooking other Asian cuisines. Sure, I’m familiar with EATING it – in college I lived off discount take-out sushi (discount sushi? Gross, I know, but I loved it), bibimbap, [...]

Japanese Style Grilled Eggplant

I’ve been on an Asian kick in cooking lately. Recently I’ve been trying a lot more Chinese food (which don’t require recipes so much as trial and error, and creativity in throwing different ingredients together) and trying to decipher all the different kinds of [...]