|
|
||||
Powered By   |
Weird? Exciting? Delicious? Strawberries and onions? Together? On bread? I usually like sweet and savory things together, so this recipe that came to my inbox from Saveur.com intrigued me. I sometimes make a rosemary focaccia that is pretty easy, so I figured this recipe wouldn’t be [...]  Print Post
Back in my single days when I had just arrived in China, fresh from college and ready to teach English, I hadn’t a clue about baking. I don’t think I had ever baked anything in my life except peanut butter cookies and a failed, [...] Print Post
Well, it’s a windy, blustery day that is leaving our patio plants in disarray. One of those days where you feel autumn is in the air and you want to curl up with a hot cup of chai and a warm cinnamony snack. Speaking of [...] Print Post
Guys, guys…I am so excited! It all started a couple days ago when Chris and I were at Marshalls and saw…guess what? This 5.5 quart Le Creuset French Oven!!! I know, at Marshalls! It was…well you know they’re never dirt cheap, but this [...] Print Post
I lived in France for a couple of years during my childhood, and all I can say is…anything they eat over there tastes good. I mean, getting a 9-year-old to eat Camembert and foie gras? Pretty impressive. Even school lunches served in [...] Print Post
|
|
||
|
Copyright © 2012 Food Republik - All Rights Reserved |
||||
