Check out more recipes from FoodRepublik.

Powered By Google Analytics
Proud member of FoodBlogs

Apple and Dried Cherry Bread Pudding

I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with slices [...]

Olive Gouda Quickbread or Savory Cake

I lived in France for a couple of years during my childhood, and all I can say is…anything they eat over there tastes good. I mean, getting a 9-year-old to eat Camembert and foie gras? Pretty impressive. Even school lunches served in the cafeteria [...]

Kumquat Marmalade

I never ate kumquats in Toronto. Though I did always think the name was really cute. Kumquats. It’s got a deliciously whimsical ring to it, don’t you think?

My husband, who’s from California, of course had kumquats all the time, but for me, this [...]

Hot Cross Buns

I love the smell of hot cross buns – yeasty bread coupled with cinnamon and spice. I’ve never made them before, but this recipe from a chef named Bron Marshall was super easy, and these were delicious for brunch with some butter and honey.


Rosemary and Gouda Buttermilk Biscuits

I felt like scones this morning (my husband would say, “But you don’t look like one!”), but I didn’t want to use the recipe I normally use, which is for a sweet scone with currants. I was craving something more savory. Half an hour [...]