I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with [...]
|
|
||||
Powered By   |
I lived in France for a couple of years during my childhood, and all I can say is…anything they eat over there tastes good. I mean, getting a 9-year-old to eat Camembert and foie gras? Pretty impressive. Even school lunches served in [...]  Print Post
I never ate kumquats in Toronto. Though I did always think the name was really cute. Kumquats. It’s got a deliciously whimsical ring to it, don’t you think? My husband, who’s from California, of course had kumquats all the time, but for me, [...] Print Post
I love the smell of hot cross buns – yeasty bread coupled with cinnamon and spice. I’ve never made them before, but this recipe from a chef named Bron Marshall was super easy, and these were delicious for brunch with some butter and honey. My family [...] Print Post
I felt like scones this morning (my husband would say, “But you don’t look like one!”), but I didn’t want to use the recipe I normally use, which is for a sweet scone with currants. I was craving something more savory. Half an [...] Print Post
|
|
||
|
Copyright © 2012 Food Republik - All Rights Reserved |
||||
