Hello loyal readers! Thank you for being patient with us as we traveled through East Asia and went through a major move from China back to the United States! We have been in a whirlwind of events in the last few weeks – spending two [...]
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I like to always have a cake around. It’s so nice to have a not-too-sweet, everyday cake stashed in the pantry, perfect for afternoon cake and coffee, or for breakfast, or for a not-too-decadent dessert. And a slice or two is great for feeding a couple [...]  Print Post
Ever since I got married, I started cooking all this American food. I mean, I grew up on Chinese food, stir-fries and rice every day, so pies ain’t exactly on my usual repertoire. Plus I’m Canadian. You know, we eat poutine and [...] Print Post
I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with [...] Print Post
It’s been a while since I made this cake for Chris’ birthday about a month ago, and the pictures have been sitting around on the computer while I got busy with other things, such as cooking live shrimp and making this olive [...] Print Post
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