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Chickpea Vegetable Salad

I love salads that can double as main courses. Sometimes I really crave fresh vegetables, but I’m also really hungry, so I end up eating salad, plus a bunch of other stuff (PB&J, muffins, cookies, etc…). I love it when I can just scarf [...]

Bulgur Wheat with Sauteed Vegetables

Bulgur wheat is an easy substitute for rice or couscous in many dishes, and it’s really easy to cook. Just simmer it in some water for about 15 minutes, and then leave it while it absorbs the rest of the water. Bulgur wheat is [...]

15-Minute Couscous Salad

This quick salad is something that I make often when I want a healthy lunch but one that doesn’t take a lot of effort. Couscous is the perfect no-effort food. The kind you buy in most supermarkets is already cooked and just needs to [...]

Hearty Autumn Farro Salad

When Chris and I visited Italy this summer, we bought a bag of organic farro and toted that heavy bag of grain around through Italy, Germany, Egypt, Jordan and Israel. THAT’s how dedicated we are to good food, folks.

Farro is a nutty tasting, [...]