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Cauliflower and Edamame Stir-Fry

Sometimes I crave Chinese food so bad I don’t know what to do with myself.

Usually, though, I get a grip and make a stir-fry.

This isn’t, as far as I know, a traditional stir-fry, but I really enjoyed it and it satisfied my [...]

Easy Tuna Cakes

It’s HOT right now. As in, 75 degrees F (23 C). And it’s mid-January. Oh how I love living on the Central Coast. In Toronto right now it’s 21 F (-6 C) and snowing.

This past weekend we had a bonfire on the beach, [...]

Chez Panisse and Oyster Soup

Last weekend we went up to the Bay area for a wedding and got a chance to check out Alice Waters’ famous flagship restaurant, Chez Panisse in Berkeley, with a couple of our friends, Anthony and Michelle. We enjoyed a delicious meal at the [...]

Alton Brown’s Super Easy Cranberry Sauce

Remember that Simpsons episode where Bart asks Marge if he can help make Thanksgiving dinner? And Marge tells him he can help with the cranberry sauce? When Bart asks her how to make the cranberry sauce, she gives him a can and a can-opener. [...]

Eggplant in Chili-Garlic Sauce

After a month and a half of being in California, I’m starting to really miss Chinese food. On the Central Coast, it’s hard to find good Chinese restaurants. Of course, there’s the local Panda Express, and other such establishments. But they don’t particularly appeal [...]