|
|
||||
Powered By   |
I’ve been having some major sweet cravings lately, especially when I start to feel peckish in the afternoons around coffee time. In Germany in mid-afternoon they always have a break for coffee and tea, a bit similar to how the British have their tea-time. In [...]  Print Post
Aren’t these the cutest things? If you’ve heard of Aebelskivers, also known as ebelskivers, you may have also heard of Solvang, California, a Danish village located on the Central Coast. Danish colonists founded the village in 1911, which has retained a Scandinavian flair ever since. My [...] Print Post
Weird? Exciting? Delicious? Strawberries and onions? Together? On bread? I usually like sweet and savory things together, so this recipe that came to my inbox from Saveur.com intrigued me. I sometimes make a rosemary focaccia that is pretty easy, so I figured this recipe wouldn’t be [...] Print Post
I love grilling. Oh, I don’t grill, myself. But it’s one of the only ways to get my husband to do the cooking. That’s not the only reason I like it though. Everything tastes better after it’s been on the barbecue. The smoky, caramelized flavor that [...] Print Post
You know what? These muffins are good. Real good. What you don’t see in the picture are the four muffins I’ve eaten already. And it’s been less than 12 hours since I made ‘em. Must…not…eat…another…one… Aghhh! I can’t win this fight. Thankfully, they’re supposed to be healthy, [...] Print Post
|
|
||
|
Copyright © 2012 Food Republik - All Rights Reserved |
||||
