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Strangely, the very day after I read this post about pasta with broccoli romanesco on the blog Rachel Eats, I went to the local farm stand and lo and behold, there were several heads of delightfully emerald broccoli romanesco. I’ve never cooked this vegetable before, [...]  Print Post
Yes, I’m aware that Munich Oktoberfest officially ended on October 4th. But don’t you think that is just silly? To end in the middle of the week, on the fourth day of October, when the name of your fest is OKTOBERFEST??? I refuse to recognize [...] Print Post
A while back, I saw a feature in the New York Times about seared or roasted radishes. Roasted radishes! Well, I knew you could roast just about anything and it would taste good, but I never thought of roasting radishes! I put the thought out [...] Print Post
A Spanish tortilla is a beautiful thing. Crisp golden coins of potato, the fresh taste of spring onion, all cooked together in a cake held together by eggs. Yum! It’s all my favorite breakfast foods rolled into one, in a neat and [...] Print Post
I’ve been on an Asian kick in cooking lately. Recently I’ve been trying a lot more Chinese food (which don’t require recipes so much as trial and error, and creativity in throwing different ingredients together) and trying to decipher all the different kinds of soy [...] Print Post
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