Comments on: Chorizo con Huevos (With Homemade Chorizo)

By: Suz

Suz — Sun, 02 May 2010 08:03:13 +0000

Hey! I love this recipe, awesome chorizo

By: Camilla

Camilla — Mon, 30 Nov 2009 06:24:49 +0000

Good question, Drew. The homemade chorizo recipe makes a pound of chorizo, so you can portion that out as you see fit. The chorizo con huevos recipe serves 2 or 3, depending on if you want to cut back on your egg consumption, or if you’re serving a lot of additional sides to stuff in your tortilla.

By: Drew

Drew — Mon, 30 Nov 2009 05:12:34 +0000

How many people does this recipe serve?

By: Kevin

Kevin — Sat, 28 Nov 2009 22:33:12 +0000

I like the sound of making your own chorizo! Nice looking breakfast!

By: Camilla

Camilla — Tue, 24 Nov 2009 15:25:28 +0000

It’s a lot easier than I expected too. And this way, you can control what’s going into it. If you REALLY want control, you can grind your own meat too.

By: Memoria

Memoria — Sat, 21 Nov 2009 04:55:57 +0000

Wow! I didn’t know it was so easy to make chorizo. I’m bookmarking this one. Thanks a lot!

By: Camilla

Camilla — Sat, 21 Nov 2009 04:17:45 +0000

Cool! We would love to visit South Korea one day.

By: Ferial

Ferial — Fri, 20 Nov 2009 08:48:59 +0000

This is a wonderful recipe! I echo how you feel about being far from home (my husband and I live in South Korea) and having “necessity be the mother of invention.”

Thanks for the inspiration!