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11 comments to Edamame Arugula Soup |
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11 comments to Edamame Arugula Soup |
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Oh my gosh – I opened your site and you had me at hello! This looks just delicious. I love the peppery flavor arugula adds – cannot wait to try this one!
Yep, I really think the arugula adds a lot to the flavor. Not that I don’t love edamame by itself, but it was nice to have more complexity in the soup.
I just made this for lunch and it was WONDERFUL!! The arugula gave it such pep. It was a delicious and healthy meal. Thank you for sharing!
[...] Edamame Arugula Soup Recipe [...]
Fabulous soup – loved it — I needed a good way to eat Edame and this is it. I sub’d leaks for the onions — and sprinkled on a little nutmeg. Thanks for this great recipe.
Awesome. I am a chef at “Kamasouptra” in Portland, ME and am going to riff on this recipe to put on the chalkboard tomorrow morning. Cheers!
Sweet. Let me know if it’s good!
Just found this recipe, this week we received edamame and arugula in or CSA… can this soup be frozen?
I haven’t tried it, but I don’t see why not.
Edamame and Arugula changed my life.
I made this last night and it was wonderful. We’ve a garden bed full of Arugula right now. I added garlic greens, chopped, when adding the Arugula. I’ll be making this again. Thanks for the recipe!