Comments on: Key Lime Pie

By: koree

koree — Tue, 29 Dec 2009 14:52:33 +0000

Hi,it’s my first time to visit here.
Chris told me this website today and I love it so much.
By the way,I love cooking,too.

By: Veronica M.

Veronica M. — Mon, 28 Dec 2009 05:34:24 +0000

I am in love with this recipe and can’t wait to try it! My husband adores key lime pie and after 10 years of marriage, I still haven’t made him one. I know, bad wife! Thanks for helping me out with a recipe–yours looks lovely.

By: Camilla

Camilla — Mon, 28 Dec 2009 02:41:41 +0000

I agree, and I can’t wait to try it with real limes. The only reason I used bottled lime juice is because fresh limes don’t seem to be readily available in this area of China. But as soon as we get home, I’ll definitely try it!

By: S

Sun, 27 Dec 2009 22:18:53 +0000

Key lime pie always tastes better with fresh key lime zest and juice. It can be a pain to zest those little limes and juice them, but the taste is just phenomenal.