Comments on: Pico de Gallo

By: pixen

pixen — Sat, 07 Nov 2009 03:40:06 +0000

Simply delicious! Thank you for sharing. Will give it a go when my car is out of the garage for maintainance

By: marla (Famiy Fresh Cooking)

marla (Famiy Fresh Cooking) — Fri, 06 Nov 2009 13:23:19 +0000

Love to add Pico de gallo to so many of my meals. I don’t eat it traditionally with chips, but I top my steamed veggies and lean proteins with it to add loads of flavor. Thanks for the clean, healthy, yummy….eye catching recipe!

By: Camilla

Camilla — Wed, 04 Nov 2009 04:57:32 +0000

Green onions? Do you just chop them up and add them to the mix in addition to all the other stuff?

By: Memoria

Memoria — Wed, 04 Nov 2009 01:30:57 +0000

First of all, I am so glad you spelled “jalapeños” correctly! So many bloggers forget the requisite tilde on the “n” (ñ). Anyway, the pico de gallo looks great. I think the more authentic version uses green onions, but if you’re out of that stuff, you might as well use what you have, right? I love homemade pico de gallo.

P.S. I know how you feel about the stares. I get them all the time when I speak Spanish, Portuguese, or Italian.

By: Joanne

Joanne — Mon, 26 Oct 2009 15:17:14 +0000

This sounds great, I love pico de gallo! Isn’t it amazing that just a few ingredients can come together to create something so delicious.

Also, we nominated you for an award, take a look at http://www.inspiredtaste.net/recipes/roasted-tomato-sauce-with-mint-and-feta-cheese

Thanks, Joanne and Adam

By: Chris

Chris — Mon, 26 Oct 2009 05:50:15 +0000

Yes, rubbing your eyes with jalapeno juice is a bad idea, I stood in the shower running water over my open eye for like 10 mins.
I second the mango idea!
I miss Mexican food, Chinese people don’t seem to like it, so there are no good Mexican restaurants around. I can’t wait to go home and get a nice big carne asada burrito and some horchata!