http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/ Wed, 01 Feb 2012 01:46:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/comment-page-1/#comment-19549 Campasimpukka Sat, 17 Dec 2011 18:01:06 +0000 http://foodrepublik.com/?p=912#comment-19549 Hello! Thanks for your great recipe,I tried it today, it was excellent. I must ask, don´t you guys use any salt and pepper, or do you just assume everyone understand to use it anyway:) Hello! Thanks for your great recipe,I tried it today, it was excellent. I must ask, don´t you guys use any salt and pepper, or do you just assume everyone understand to use it anyway:)

]]> http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/comment-page-1/#comment-2477 Coalan Mon, 06 Sep 2010 02:09:47 +0000 http://foodrepublik.com/?p=912#comment-2477 awesome, as usual awesome, as usual

]]> http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/comment-page-1/#comment-635 Ruth Wed, 10 Feb 2010 16:49:58 +0000 http://foodrepublik.com/?p=912#comment-635 The dish is fabulous! A company meal for everyday! Did not put the second set of cranberries in. I prepared it three days before actually serving it with mashed potatoes and a herbed salad with a mustard dressing. BTW, the strained cranberries make a good chutney-like accompaniment. Thank you for the recipe. The dish is fabulous! A company meal for everyday! Did not put the second set of cranberries in. I prepared it three days before actually serving it with mashed potatoes and a herbed salad with a mustard dressing. BTW, the strained cranberries make a good chutney-like accompaniment. Thank you for the recipe.

]]> http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/comment-page-1/#comment-478 Camilla Sun, 27 Dec 2009 15:59:25 +0000 http://foodrepublik.com/?p=912#comment-478 Hmm...I don't know. It sounds like it would be too sweet, as there is already dried fruit in the sauce. Maybe just use chicken broth, but enrich it with a chicken demi-glace (an enriched and reduced brown stock)? Let me know what you end up using and if it worked for you. Hmm…I don’t know. It sounds like it would be too sweet, as there is already dried fruit in the sauce. Maybe just use chicken broth, but enrich it with a chicken demi-glace (an enriched and reduced brown stock)? Let me know what you end up using and if it worked for you.

]]> http://foodrepublik.com/red-wine-braised-duck-legs-with-cranberries/comment-page-1/#comment-476 blogresipi Sun, 27 Dec 2009 09:25:52 +0000 http://foodrepublik.com/?p=912#comment-476 Duck legs look amazing. Just wondering if I could substitute red wine with non-alcohol grape juice? Duck legs look amazing. Just wondering if I could substitute red wine with non-alcohol grape juice?

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