Comments on: Rosemary Focaccia

By: Kathleen

Kathleen — Tue, 27 Apr 2010 15:27:35 +0000

I made this…and it was so easy! I’ve been quite scared of yeast breads myself, seeing as it’s probably pretty easy to ruin the yeast. But this was simple…and I didn’t have to wait a day to eat it. I did, however, use whole wheat flour for a slightly healthier touch. I’ll post mine soon! Thanks for the recipe idea.

By: Camilla

Camilla — Wed, 10 Feb 2010 07:37:32 +0000

Glad you enjoyed it! I’ve put the oven temp in Fahrenheit now. I’m not used to these strange measures used in America *wink*!

By: Gretchen

Gretchen — Thu, 04 Feb 2010 05:02:39 +0000

I made a variation on your recipe tonight. I really enjoyed it and it was quite easy. I added some oregano and just a dash of lavender to the rosemary. It stands by itself. I had to run back to my computer to figure out what the conversion is from celsius to fahrenheit quick thanks!

By: Ciaochowlinda

Ciaochowlinda — Thu, 05 Nov 2009 01:23:07 +0000

Good for you for being so inventive with a toaster oven! The foccaccia looks terrific.

By: Lisa

Lisa — Wed, 04 Nov 2009 20:00:16 +0000

this looks really good! i’ve been wanting to try and make foccacia for so long. i think i may just try it tonight! wish me luck!

By: Camilla

Camilla — Wed, 30 Sep 2009 04:07:51 +0000

Haha I understand. You just don’t feel satisfied. But actually I really enjoy sandwiches with just vegetables…in university I was on a meal plan my first year, and every Friday was sandwich day – which was awesome because they had a huge assortment of whole wheat breads, roasted veggies, and sandwich fixin’s. MUCH better than their normal meals.

By: Mathew

Mathew — Tue, 29 Sep 2009 08:05:43 +0000

Roasted vegetables would be nice. Just as an aside, I find it hard to eat sandwiches with JUST vegetables… even with cheese… it’s like if there’s no meat… it’s not a sandwich! I suppose peanutbutter and jelly aside… and grilled cheese sandwich… hmmm… what else?

By: Camilla

Camilla — Tue, 29 Sep 2009 02:31:55 +0000

hi suz! yes, we have so much more time now that we’re teaching at a university. But we do miss smic, as well as you guys. We hope to visit soon!

By: Suzanne

Suzanne — Tue, 29 Sep 2009 01:10:46 +0000

This is so cool Camilla!! I’m so jealous, I want to do something like this but I just have no time Anyways, I love your recipes and how they’re “China-friendly” Hope you guys are well!!

By: Camilla

Camilla — Sun, 27 Sep 2009 14:33:35 +0000

hi mat! actually, I just used bacon because it was all I had. But I really think it would be great with a less greasy meat, since there is already olive oil brushed on the focaccia. And some mixed greens, like arugula and fresh herbs, or roasted vegetables. As for cheese, I’m sure anything would do, though something with a stronger taste, like a nice Gruyere or herbed Gouda would be nice.