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	<title>Comments on: Shao Kao (Street Barbecue)</title>
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		<title>By: CIBER Fellows &#187; Adding Value?</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-12543</link>
		<dc:creator>CIBER Fellows &#187; Adding Value?</dc:creator>
		<pubDate>Fri, 10 Jun 2011 02:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-12543</guid>
		<description>[...] Shilin Night Market &#8211; I love street food.  It has been a long time since I have been able to enjoy eating shaokao. [...]</description>
		<content:encoded><![CDATA[<p>[...] Shilin Night Market &#8211; I love street food.  It has been a long time since I have been able to enjoy eating shaokao. [...]</p>
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		<title>By: Back in China… : PassageMaker China</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-11290</link>
		<dc:creator>Back in China… : PassageMaker China</dc:creator>
		<pubDate>Thu, 12 May 2011 06:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-11290</guid>
		<description>[...] meat – late night shao kao is among the greatest pleasures in life, just make sure you trust your cook and tell them to leave [...]</description>
		<content:encoded><![CDATA[<p>[...] meat – late night shao kao is among the greatest pleasures in life, just make sure you trust your cook and tell them to leave [...]</p>
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		<title>By: Camilla</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-7315</link>
		<dc:creator>Camilla</dc:creator>
		<pubDate>Tue, 01 Feb 2011 01:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-7315</guid>
		<description>Leo, what a coincidence!  I am really starting to miss Chinese food somethin&#039; fierce!  Do you know any good Chinese restaurants on the Central Coast?  Good luck on your trip, I&#039;m sure it&#039;ll be an amazing experience!</description>
		<content:encoded><![CDATA[<p>Leo, what a coincidence!  I am really starting to miss Chinese food somethin&#8217; fierce!  Do you know any good Chinese restaurants on the Central Coast?  Good luck on your trip, I&#8217;m sure it&#8217;ll be an amazing experience!</p>
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		<title>By: Leo</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-7269</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 31 Jan 2011 06:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-7269</guid>
		<description>awesome! i ran across this in a google search &quot;shao kao&quot; while researching cities to visit/study-in in China... thanks for the info! 

crazy how as i come to learn you are not in China anymore, but now in the Central Coast - where I am from! Salinas Valley baby!SLO is pretty cool too. 
also funny cuz i&#039;ll be going the other way---&gt;China!</description>
		<content:encoded><![CDATA[<p>awesome! i ran across this in a google search &#8220;shao kao&#8221; while researching cities to visit/study-in in China&#8230; thanks for the info! </p>
<p>crazy how as i come to learn you are not in China anymore, but now in the Central Coast &#8211; where I am from! Salinas Valley baby!SLO is pretty cool too.<br />
also funny cuz i&#8217;ll be going the other way&#8212;&gt;China!</p>
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	<item>
		<title>By: Unemployment: From Career Girl to Temporary Housewife-Part 4 &#171; Hot Pot</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-1566</link>
		<dc:creator>Unemployment: From Career Girl to Temporary Housewife-Part 4 &#171; Hot Pot</dc:creator>
		<pubDate>Mon, 07 Jun 2010 06:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-1566</guid>
		<description>[...] secretly hoping to become a pastry apprentice.  We wandered our fair city, ate lots of tasty shao kao, taste-tested a few beers for the non-drinking Buddha at his bar, (a story for another time), and [...]</description>
		<content:encoded><![CDATA[<p>[...] secretly hoping to become a pastry apprentice.  We wandered our fair city, ate lots of tasty shao kao, taste-tested a few beers for the non-drinking Buddha at his bar, (a story for another time), and [...]</p>
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	<item>
		<title>By: koree</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-522</link>
		<dc:creator>koree</dc:creator>
		<pubDate>Wed, 20 Jan 2010 06:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-522</guid>
		<description>Hope to see you guys soon.
You really should stay in China during the Spring Festival.</description>
		<content:encoded><![CDATA[<p>Hope to see you guys soon.<br />
You really should stay in China during the Spring Festival.</p>
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		<title>By: Chris</title>
		<link>http://foodrepublik.com/shao-kao-street-barbeque/comment-page-1/#comment-504</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 12 Jan 2010 04:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://foodrepublik.com/?p=951#comment-504</guid>
		<description>Mmmm... meat on a stick - my favorite. Actually, just about anything they skewer tastes great after they put that powder on it! Probably not too healthy...</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; meat on a stick &#8211; my favorite. Actually, just about anything they skewer tastes great after they put that powder on it! Probably not too healthy&#8230;</p>
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