Piecrust freaks me out. I’m sure you’ve been there, right? A successful piecrust just seems to me such a hit or miss thing. Did I add too much water? Did I add enough? Are my lumps of butter too big? Too small? Oh the [...]
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Yesterday, one year ago, Chris and I were married. It’s hard to believe that we have been married for a whole year! And what a year – during which we traveled to Southeast Asia, Australia, New Zealand, back to China for Chris [...]
It was with much chagrin that I realized yesterday morning that I had just three more tiny slices of plum cake left, and after those were gone, I was left jonesin’ for more tastes of late summer/autumn (even though in Xiamen, the [...] |
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