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Cantonese Steamed Whole Fish

Well, another year has rolled by and it’s the Year of the Dragon.

I realize it has been a LONG while since I’ve turned up here at Foodrepublik. I’ve decided to stop updating this blog. Not that I didn’t have a great time doing [...]

Mom’s Chinese-Style Sticky Ribs

These ribs are delicious. It’s the recipe my sister bugs my mom to make all the time, the one she misses watching a movie with her friends for. Pork ribs are braised in dark soy sauce and rock sugar, with a hint [...]

Cauliflower and Edamame Stir-Fry

Sometimes I crave Chinese food so bad I don’t know what to do with myself.

Usually, though, I get a grip and make a stir-fry.

This isn’t, as far as I know, a traditional stir-fry, but I really enjoyed it and it satisfied my [...]

Eggplant in Chili-Garlic Sauce

After a month and a half of being in California, I’m starting to really miss Chinese food. On the Central Coast, it’s hard to find good Chinese restaurants. Of course, there’s the local Panda Express, and other such establishments. But they don’t particularly appeal [...]

Tokyo Tsukiji Fish Market

We’re still in Japan, but we have a little free time in our hotel room tonight, so I’m trying to update the blog with some of our culinary experiences here in Japan. Going to the Tsukiji Fish Market in Tokyo was one of the most [...]