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Weird? Exciting? Delicious? Strawberries and onions? Together? On bread? I usually like sweet and savory things together, so this recipe that came to my inbox from Saveur.com intrigued me. I sometimes make a rosemary focaccia that is pretty easy, so I figured this recipe wouldn’t be [...]  Print Post
Back in my single days when I had just arrived in China, fresh from college and ready to teach English, I hadn’t a clue about baking. I don’t think I had ever baked anything in my life except peanut butter cookies and a failed, [...] Print Post
Well, it’s a windy, blustery day that is leaving our patio plants in disarray. One of those days where you feel autumn is in the air and you want to curl up with a hot cup of chai and a warm cinnamony snack. Speaking of [...] Print Post
Guys, guys…I am so excited! It all started a couple days ago when Chris and I were at Marshalls and saw…guess what? This 5.5 quart Le Creuset French Oven!!! I know, at Marshalls! It was…well you know they’re never dirt cheap, but this [...] Print Post
I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with [...] Print Post
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