A Spanish tortilla is a beautiful thing. Crisp golden coins of potato, the fresh taste of spring onion, all cooked together in a cake held together by eggs. Yum! It’s all my favorite breakfast foods rolled into one, in a neat and [...]
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I never ate kumquats in Toronto. Though I did always think the name was really cute. Kumquats. It’s got a deliciously whimsical ring to it, don’t you think? My husband, who’s from California, of course had kumquats all the time, but for me, [...]  Print Post
I felt like scones this morning (my husband would say, “But you don’t look like one!”), but I didn’t want to use the recipe I normally use, which is for a sweet scone with currants. I was craving something more savory. Half an [...] Print Post
Check this out. No, that is not some weird oval shaped avocado up there. That, my friends, is an emu’s egg. What, you may ask, were we doing with an emu’s egg? Well the story goes like this: my brother-in-law and his wife [...] Print Post
Have you ever had a bunch of leftovers in your fridge you needed to use up, and so you just stuck them all together in the hope that they would turn out ok, only to find that all together, they had created something delicious, altogether [...] Print Post
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