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Strangely, the very day after I read this post about pasta with broccoli romanesco on the blog Rachel Eats, I went to the local farm stand and lo and behold, there were several heads of delightfully emerald broccoli romanesco. I’ve never cooked this vegetable before, [...]  Print Post
What does “gourmet” really mean? One of the reasons I started this blog was because I don’t like how a lot of “foodies” act snobby and superior when it comes to “gourmet” ingredients and food. Case in point – I was doing a Google search [...] Print Post
It’s been raining and cool these last few days, making us long for something warm and cosy as we huddle together on the couch. There has been a drought for the past month in Fujian province, so the government shot a bunch of weather missiles [...] Print Post
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