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Two Pumpkin Bread Recipes Compared...And the winner is...

About a week ago, I decided to try making my own pumpkin purée and then a pumpkin bread recipe.  When you live in China, keeping Western seasonal traditions alive (such as making pumpkin recipes in the fall around Halloween and Thanksgiving) seems much [...]

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Cinnamon Apple Cake

Yesterday, one year ago, Chris and I were married. It’s hard to believe that we have been married for a whole year!  And what a year – during which we traveled to Southeast Asia, Australia, New Zealand, back to China for Chris [...]

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Upside-Down Plum Cake

One of the cool things about living in China is that you are much more aware of the seasonal cycles of fruits and vegetables.  Other than a few staple vegetables that you can get throughout the year (cucumbers, tomatoes, green peppers and chilies), [...]

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REAL Lemon Yogurt Cake

I have a love-hate relationship with lemon-flavoured things.  I can’t stand, for example, yellow gummy bears or yellow skittles, or anything with fake lemon flavour.  I also don’t particularly like the colour yellow.  It reminds me of ugly grocery store flyers and dollar [...]

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