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I grew up eating my mom’s Chinese cooking, but strangely enough have never really explored cooking other Asian cuisines. Sure, I’m familiar with EATING it – in college I lived off discount take-out sushi (discount sushi? Gross, I know, but I loved it), bibimbap, green [...]  Print Post
Well, it’s getting cold outside, folks. On a whim today, I busted out the slow cooker and looked at it for a while, thinking about what I could make with it. Something hot. Something filling and cozy-feeling. Chili! I searched the fridge. [...] Print Post
As you know, Chris LOVES Mexican food with a passion, and it has been a challenge to produce authentic-tasting Mexican food over here in China. I have a few tricks up my sleeve to satisfy my husband’s Mexican food cravings, such as homemade chorizo, [...] Print Post
 This is my friend Lali (on the left). Isn’t she lovely? Nevermind the mess and the hideous orange couch. I live in China, ok? That’s my excuse. Anyway, Lali is super cool. She is Peruvian-Japanese, which means her heritage is Japanese but she was [...] Print Post
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