Today, I have Boursin in the fridge. I also have 2 eggs and half a bag of baby spinach. For lunch, I thought I would make, oh, oeufs cocotte, maybe?
For some reason there’s something very elegant about serving eggs baked gently in [...]
|
|
||||
Powered By   |
Okay guys, just a disclaimer. I’m not usually a fan of low fat “diet” foods – as in, I believe in eating healthy, but to deliberately make a dish just because it’s low-fat? Ugh. But say for example, you made a key lime pie [...] A Spanish tortilla is a beautiful thing. Crisp golden coins of potato, the fresh taste of spring onion, all cooked together in a cake held together by eggs. Yum! It’s all my favorite breakfast foods rolled into one, in a neat and portable package. [...] Check this out. No, that is not some weird oval shaped avocado up there. That, my friends, is an emu’s egg. What, you may ask, were we doing with an emu’s egg? Well the story goes like this: my brother-in-law and his wife were [...] Have you ever had a bunch of leftovers in your fridge you needed to use up, and so you just stuck them all together in the hope that they would turn out ok, only to find that all together, they had created something delicious, [...] |
|||
|
Copyright © 2020 Food Republik - All Rights Reserved Powered by WordPress & Atahualpa |
||||