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Lemon Cranberry Muffins

When I was going to college at the University of Toronto, I used to drop by my local Second Cup every now and then for a nice big latte and a lemon cranberry muffin. It just hit the spot on blustery snowy mornings, and [...]

Cranberry-Almond Biscotti

Biscotti is to me what the madeleine was to Proust. Well, sort of. When I was in college I spent many hours in my local Second Cup (Canada’s answer to Starbucks) sipping a coffee and dunking a delicious chocolate-covered biscotti into it, while reading [...]

Red-Wine Braised Duck Legs with Cranberries

Chris and I were not able to spend Christmas with our families this year, due to the small factor of us being in China, so when Christmas Eve rolled along, we found ourselves planning a special meal for just the two of us. We [...]

Classic Spiced Pumpkin Pie

This Thanksgiving was a day of many firsts. My first American Thanksgiving – I’ve been celebrating a lifetime of Canadian Thanksgivings until I got married to my American hubby, and this year was the first time we were able to celebrate it. It was [...]

Two Pumpkin Bread Recipes Compared…And the winner is…

About a week ago, I decided to try making my own pumpkin purée and then a pumpkin bread recipe. When you live in China, keeping Western seasonal traditions alive (such as making pumpkin recipes in the fall around Halloween and Thanksgiving) seems [...]