When I was going to college at the University of Toronto, I used to drop by my local Second Cup every now and then for a nice big latte and a lemon cranberry muffin. It just hit the spot on blustery snowy mornings, and [...]
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Chris and I were not able to spend Christmas with our families this year, due to the small factor of us being in China, so when Christmas Eve rolled along, we found ourselves planning a special meal for just the two of us. We [...] This Thanksgiving was a day of many firsts. My first American Thanksgiving – I’ve been celebrating a lifetime of Canadian Thanksgivings until I got married to my American hubby, and this year was the first time we were able to celebrate it. It was [...]
About a week ago, I decided to try making my own pumpkin purée and then a pumpkin bread recipe. When you live in China, keeping Western seasonal traditions alive (such as making pumpkin recipes in the fall around Halloween and Thanksgiving) seems [...] |
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