It’s HOT right now. As in, 75 degrees F (23 C). And it’s mid-January. Oh how I love living on the Central Coast. In Toronto right now it’s 21 F (-6 C) and snowing.
This past weekend we had a bonfire on the beach, went for [...]
|
|
||||
Powered By   |
Sometimes you just want comfort food. Good, warm, filling, comfort food. This recipe arrived in my inbox from my weekly Saveur emails, and I was intrigued. Not being American, I had never had this so-called “American classic” (or so Saveur dubbed it). It looked incredibly easy [...]  Print Post
Chris and I are starting to settle into a rhythm of life here on the Central Coast. Chris goes to work; I tidy up the house and try to do some work (I’m freelancing now) while getting distracted by Facebook. Usually by the [...] Print Post
Now, I realize that I don’t have a lot of meat recipes up on this site yet. Um…like…any. That’s not because Chris and I are vegetarians. Oh no, quite the contrary. While we can appreciate the fact that raising meat creates exponentially more [...] Print Post
|
|
||
|
Copyright © 2012 Food Republik - All Rights Reserved |
||||
