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Red-Wine Braised Duck Legs with Cranberries

Chris and I were not able to spend Christmas with our families this year, due to the small factor of us being in China, so when Christmas Eve rolled along, we found ourselves planning a special meal for just the two of us. We [...]

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Pork Tenderloin Medallions with Sauteed Apples

Now, I realize that I don’t have a lot of meat recipes up on this site yet.  Um…like…any.  That’s not because Chris and I are vegetarians.  Oh no, quite the contrary.  While we can appreciate the fact that raising meat creates exponentially more [...]

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