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Jane’s Soy Sauce Clams

This is a deliciously simple preparation of fresh clams, stir-fried in a deep brown sauce of soy sauce and rice wine. The wine steams the clams open while the soy sauce bubbles, thickening and coating the clams with its savory goodness. Some thinly sliced [...]

Shrimp & Bacon on Polenta

When you have access to hopping fresh shrimp, it’d be a pity not to take advantage of it. And when I say hopping fresh, I mean that literally. Living by the sea gives us the blessing of incredibly fresh (i.e. still alive) seafood, and [...]