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Cauliflower and Edamame Stir-Fry

Sometimes I crave Chinese food so bad I don’t know what to do with myself.

Usually, though, I get a grip and make a stir-fry.

This isn’t, as far as I know, a traditional stir-fry, but I really enjoyed it and it satisfied my [...]

Homemade Falafel

With the holidays upon us, Chris and I have been trying our best to eat healthy while we can, before the whirlwind of holiday dinners starts. One of the things we’ve been trying to do is to have at least one dinner a week [...]

Eggplant in Chili-Garlic Sauce

After a month and a half of being in California, I’m starting to really miss Chinese food. On the Central Coast, it’s hard to find good Chinese restaurants. Of course, there’s the local Panda Express, and other such establishments. But they don’t particularly appeal [...]

Braised Red Cabbage

Yes, I’m aware that Munich Oktoberfest officially ended on October 4th. But don’t you think that is just silly? To end in the middle of the week, on the fourth day of October, when the name of your fest is OKTOBERFEST??? I refuse to [...]

Edamame Arugula Soup

Here’s a soup that works for all seasons. Its flavor profile strikes me more as a spring-summer soup, served at room temperature or chilled, but it could also be a comforting reminder of spring served hot in the middle of winter. That’s the beauty [...]