I love salads that can double as main courses. Sometimes I really crave fresh vegetables, but I’m also really hungry, so I end up eating salad, plus a bunch of other stuff (PB&J, muffins, cookies, etc…). I love it when I can just [...]
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Bulgur wheat is an easy substitute for rice or couscous in many dishes, and it’s really easy to cook. Just simmer it in some water for about 15 minutes, and then leave it while it absorbs the rest of the water. Bulgur wheat is [...]  Print Post
 Welcome to my new food blog! If you are looking for some fun recipes, glimpses of life as a world traveler and expat living in China, luscious pictures of food, and some random ranting, you’ve come to the right place. I decided to start this blog [...] Print Post
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