Hello loyal readers! Thank you for being patient with us as we traveled through East Asia and went through a major move from China back to the United States! We have been in a whirlwind of events in the last few weeks – spending [...]
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Chris and I had the good fortune of traveling to Taiwan between semesters, and we have been eating our way across Taiwan for the past 11 days. Don’t be too jealous; I brought lots of goodies, in the form of photos, for you to [...] A Spanish tortilla is a beautiful thing. Crisp golden coins of potato, the fresh taste of spring onion, all cooked together in a cake held together by eggs. Yum! It’s all my favorite breakfast foods rolled into one, in a neat and portable package. [...] I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with slices [...] Here’s a refreshing and easy snack, inspired by the movie Julie and Julia. One of my favorite scenes in that movie, besides the scenes of Meryl Streep waxing rhapsodic over some perfectly cooked piece of food, is when Julie Powell makes these delicious looking [...] |
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