After a month and a half of being in California, I’m starting to really miss Chinese food. On the Central Coast, it’s hard to find good Chinese restaurants. Of course, there’s the local Panda Express, and other such establishments. But they don’t particularly appeal [...]
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This is a deliciously simple preparation of fresh clams, stir-fried in a deep brown sauce of soy sauce and rice wine. The wine steams the clams open while the soy sauce bubbles, thickening and coating the clams with its savory goodness. Some thinly sliced [...]
Chinese desserts are quite different from Western ones. They tend to be based on fruit and/or beans (red or green, generally), and often use glutinous rice, tapioca or sago. Unlike Western desserts, that often use lots of cream and dairy products, Chinese [...] It’s that time of the year again…the time we all anticipate…Red Pocket Day! Okay, okay, Chinese New Year isn’t ALL about getting money – it’s also about spending time with your family on the one holiday every year that people can travel home. In Chinese [...]
Yesterday we celebrated the 60th anniversary of the People’s Republic of China – the anniversary of the day Communist forces took over, vanquishing the Kuomintang forces that subsequently fled to Taiwan. Xiamen, being a more laid back and less political city than [...] |
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