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Classic Cherry Pie

Ever since I got married, I started cooking all this American food. I mean, I grew up on Chinese food, stir-fries and rice every day, so pies ain’t exactly on my usual repertoire. Plus I’m Canadian. You know, we eat poutine and Montreal Smoked [...]

Apple and Dried Cherry Bread Pudding

I’ve never been a bread pudding girl. I still remember when I made one for the first time, when I was about 13 years old, from one of those spiral bound “My First Cookbook” type things. It was a plain bread pudding with slices [...]

Chocolate-On-Chocolate Cake

It’s been a while since I made this cake for Chris’ birthday about a month ago, and the pictures have been sitting around on the computer while I got busy with other things, such as cooking live shrimp and making this olive bread. But [...]

Dorie Greenspan’s Swedish Apple Cake

I was craving some cake the other day. I had a bunch of apples, so why not make apple cake? My usual cinnamon apple cake is really good, but I was in the mood for something new. I decided to try this “Swedish Apple [...]

Strawberry Shortcakes with Lemon

Summer comes early in our little town in Southern China, and right now in early March it’s already strawberry season. One of the joys of living seasonally is anticipating the various fruit seasons, enjoying the fruit to the utmost while it’s [...]