One of our favorite cuisines, but one that we don’t often cook at home, is Malaysian food. After actually being in Malaysia and eating TONS of freshly fried mee goreng (fried noodles in a delicious sauce), curry, nasi goreng (fried rice), laksa (noodles in [...]
|
|
||||
Powered By   |
Bulgur wheat is an easy substitute for rice or couscous in many dishes, and it’s really easy to cook. Just simmer it in some water for about 15 minutes, and then leave it while it absorbs the rest of the water. Bulgur wheat is [...] |
|||
|
Copyright © 2023 Food Republik - All Rights Reserved Powered by WordPress & Atahualpa |
||||