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Sausage, Tomato and Egg Breakfast Casserole

Have you ever had a bunch of leftovers in your fridge you needed to use up, and so you just stuck them all together in the hope that they would turn out ok, only to find that all together, they had created something delicious, [...]

Chorizo con Huevos (With Homemade Chorizo)

My husband, Chris, has an obsession with good Mexican food. My Southern California boy craves Mexican food at regular intervals, which is not the most convenient craving to have when you live in Southern China (as many of you know, we live in Xiamen, [...]

Pork Tenderloin Medallions with Sauteed Apples

Now, I realize that I don’t have a lot of meat recipes up on this site yet. Um…like…any. That’s not because Chris and I are vegetarians. Oh no, quite the contrary. While we can appreciate the fact that raising meat creates exponentially [...]

Ma Po Tofu

Chris and I regularly eat out at Sichuan restaurants – it is one of our favorite Chinese cuisines and the bold flavours especially appeal to a Western palate (as long as you don’t mind spiciness). One of our favourite dishes is ma [...]

Friends and Finnish Meatballs

A few nights ago we had a welcome home, picture sharing, dinner party for some of the other teachers who teach at the university with us. It was the first weekend we were all back, and everyone had stories about their adventures [...]