What does “gourmet” really mean? One of the reasons I started this blog was because I don’t like how a lot of “foodies” act snobby and superior when it comes to “gourmet” ingredients and food.
Case in point – I was doing a Google [...]
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When Chris and I visited Italy this summer, we bought a bag of organic farro and toted that heavy bag of grain around through Italy, Germany, Egypt, Jordan and Israel. THAT’s how dedicated we are to good food, folks. Farro is a nutty tasting, [...] |
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