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Shrimp & Bacon on Polenta

When you have access to hopping fresh shrimp, it’d be a pity not to take advantage of it. And when I say hopping fresh, I mean that literally. Living by the sea gives us the blessing of incredibly fresh (i.e. still alive) seafood, and [...]

Red-Pepper Bruschetta

Here’s a refreshing and easy snack, inspired by the movie Julie and Julia. One of my favorite scenes in that movie, besides the scenes of Meryl Streep waxing rhapsodic over some perfectly cooked piece of food, is when Julie Powell makes these delicious looking [...]

Chicken Chili with Cornbread

Well, it’s getting cold outside, folks. On a whim today, I busted out the slow cooker and looked at it for a while, thinking about what I could make with it. Something hot. Something filling and cozy-feeling. Chili!

I searched the fridge. Two frozen [...]

15-Minute Couscous Salad

This quick salad is something that I make often when I want a healthy lunch but one that doesn’t take a lot of effort. Couscous is the perfect no-effort food. The kind you buy in most supermarkets is already cooked and just needs to [...]

Simplest Fresh Tomato Sauce

Cooking in China has its limitations. Sometimes you don’t have a can of tomato sauce in the pantry, or even a can of diced tomatoes. And you can’t run to the grocery store to get one, because the nearest store that sells tomato sauce [...]