I love grilling. Oh, I don’t grill, myself. But it’s one of the only ways to get my husband to do the cooking.
That’s not the only reason I like it though. Everything tastes better after it’s been on the barbecue. The smoky, caramelized [...]
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I was perusing an old copy of Bon Appétit while taking a hot bath the other day, and a certain recipe caught my eye. You know how at the beginning of the magazine they provide restaurant recipes that have been requested by readers? Well, [...] Sometimes you just want comfort food. Good, warm, filling, comfort food. This recipe arrived in my inbox from my weekly Saveur emails, and I was intrigued. Not being American, I had never had this so-called “American classic” (or so Saveur dubbed it). It looked [...] |
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